All meat we use is exclusively British. We specialise in using traditional breed meats raised on smaller UK farms or wild-sourced. Supporting quality and ethical production in all our ingredients has always been essential to our business philosophy.

Our range includes air-dried, fermented, hot-smoked and cured meat products made without allergens or nitrates; from ethically reared British pork, beef, PGI Welsh lamb and free range duck, wild venison & wild boar.

Ideas for using our charcuterie in traditional and innovative ways. Serving suggestions, recipes, presentation, curated selections and accompaniments.